With the start of the The Get Trimmer Challenge (entry is officially closed), some interesting things coming up and life, I’ve been a little distracted.
Luckily I recorded and edited this video a while back so all I had to do was upload it to YouTube.
I have a blog post that goes hand in hand with this, as I used a step-by-step approach to reach my goal.
Read more here: “How To Cut Down On Carbs”
Watch the video here:
I’m playing with spice/herb combinations so I decided to try ginger and paprika. I love ginger with chicken but I hardly ever season my meat (goat meat, beef, etc) with it. Paprika is something I just started using more often last year after I ate some chicken my Aunt made. I went back for seconds AND thirds!
4 medium carrots
2 medium onions
Seasonings: Ginger, paprika, mixed herbs and salt.
Cooked till tender
This turned out great and I can now say the ginger & paprika combination is a winner
Enjoy your weekend!