Chicken in Tomato Puree on a bed of Steamed Broccoli

LOL, I’m laughing at “on a bed of”, I’m trying to get fancy with the names of my meals 😉

I had just gotten back from bikram yoga and was s-t-a-r-v-i-n-g. I wanted to eat dinner asap, I felt like eating stewed chicken but didn’t have the patience to chop and blend tomatoes, then cook them so I opted for tomato puree instead and this was very tasty 🙂

Quick Recipe

  1. Marinade chicken thighs in ginger and mixed herbs.  
  2. Pan Fry (maximum of 2 tablespoons of oil) chicken and chopped 1/4 onion. Until chicken is cooked. 
  3. Steam the broccoli for 8-10 minutes (I usually add some seasoning, I used some all purpose seasoning). Add to a plate when ready. 
  4. Add 2 tablespoons of tomato puree to the chicken in the pan and cook for a few (not more than 5 minutes) 
  5. Add the chicken to the plate and serve.


If you have more time than I did:

  • Boil the chicken instead of pan frying (eliminates the oil)
  • Chop, blend and cook tomatoes and onions. And pan-fry for up to 10 minutes to remove as much moisture as possible = paste. Add  chicken thighs to the paste and cook for no more than 5 minutes.
  • Use any vegetables of your choice, I used broccoli because that’s what I had in the fridge 🙂

Serving Suggestion: Eat with sweet potatoes, potatoes, brown rice, etc.

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