Do you like fried fish? I know I do! But of course, I’m living a healthier lifestyle now so I can’t be randomly *deep* frying my fish.
Here’s the next best thing:
Fish, Seasoning and a Grill/Oven
- Preheat grill (high heat)
- Season the fish as you like (I used left over fish prepared for the Tilapia & Efo). I used Ginger, Parsley and a pinch of salt.
- Reduce the heat slightly and add fish to oven (or grill)
- Grill for 10 minutes, flip fish over. Repeat.