Strawberry & Spinach Salad

I know, I know – I seem to use Spinach in every other dish. My excuse is – it’s good for you *and* I prefer it over other green leafy vegetables 🙂

I saw a recipe on-line which I modified slightly. I used:
– lemon instead of vinegar
– olive oil instead of vegetable oil
– and no sugar (No need for extra sweetness)


1 Pack of Baby Spinach
1 Pack of Strawberries
3 tablespoons of sunflower seeds
2 tablespoons of olive oil
Half a Lemon

Strawberry & Spinach Salad

  • Wash the spinach, Wash & Chop the strawberries. 
  • Add to a mixing/salad bowl and toss.
  • Mix the sunflower seeds and olive oil seperately, then add to the the salad bowl. Toss
  • Squeeze the lemon and do a final toss.
  • Done 🙂
I was expecting it to taste a little odd but I was wrong, maybe the lemon just brought it all together nicely. Love it. 

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