She asked and I delivered 😉
Although these recipes are Thanksgiving inspired, they’re great for any occasion so try one or both of them out 🙂
I found out about ground almonds through Katt of Fitter London and it’s now always in my pancakes as a flour replacement.
Ground almonds are a great flour alternative because: 100g of flour contains ~ 7 times the amount of carbs as ground almonds.
I’m happy about the way the dough turned out and will soon be trying a much healthier version of our beloved Nigerian meatpie… watch this space.
To all those who celebrate Thanksgiving: