What’s In My Seasoning?

If you’re a regular reader of this blog, you should know I stopped cooking my food with Maggi cubes, read THISTHIS and THIS.

After a lot of trial and error, I finally found the right combination of herbs, spices and salt to give me a similar taste to food cooked with Maggi. Not only is this a healthier alternative (read above posts for more information) but the herbs and spices have many benefits which I’ll blog more about in future posts..

My simple combination is mixed herbs, mixed spices and sea salt. I also use parsley when I’m cooking fish and, sometimes, pork.

BUT there are times when I don’t have access to these and I go back to my childhood favourite combo of curry, thyme and salt, then I throw in a spice I LOVE – ginger, especially for chicken. Ahhh, it seems like yesterday (and not over 2 decades ago), I remember waiting for my turn (we always had a cousin or the other over during the holidays) to fry my eggs, seasoned with – curry, thyme and salt :)

Mixed Herbs
I alternate between:
Schwartz* Mixed Herbs
Ingredients: Marjoram (40%), Basil, Thyme (20%), Oregano.
Sainsburys Mixed Herbs
Ingredients: Dried Sage (25%), Dried Thyme (25%), Dried Oregano (20%), Dried Marjoram (20%), Dried Parsley (10%)

Mixed Spice
I usually alternate between:
The Vital Ingredient Sweet Mixed Spices (Which I purchase from GNC here in the UK)
Ingredients: Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon
Schwartz Mixed Spices
Ingredients: Cassia (40%), Coriander Seed (38%), Caraway, Ginger, Cloves
(Although, sometimes I use the supermarket brand)

Sea Salt or Himalayan Salt
My go-to salt is Maldon sea salt which I buy from Sainsburys or Holland & Barrett.

*Schwartz is available in most supermarkets. Large tubs (and amazing value for money) are sold in Costco.

I suggest playing around with the ratios to find out what works for you although, I have mentioned how much I use in some recipe videos.